Hotel Indigo Newcastle & Marco Pierre Steakhouse
Fenkle Street, Newcastle Upon Tyne, Tyne & Wear NE1 5XN - United Kingdom
Telephone: +44 01913009222
Hotel Indigo is all about combining authentic local experiences, modern design and intimate service with the peace of mind and consistency of staying with one of the world’s largest hotel groups (IHG®).
Hotel Indigo Newcastle is a four-star boutique hotel in the heart of the city, heavily influenced by its location within the historic Grainger Town area. The hotel is situated less than a five minute walk from Newcastle Central Train Station, with the following key features:
148 individually styled guest rooms
Spacious bathrooms, rainfall showers and luxury Aveda toiletries
Complimentary mini-fridges, replenished each day
High speed Wi-Fi access throughout the hotel
102 on-site car parking spaces
The hotel also features an on-site Marco Pierre White Steakhouse Bar & Grill restaurant, which is proving to be one of the city’s most popular eateries. The restaurant can cater up to 100 guests, with semi-private dining for numbers of up to 50. It offers its customers an ultra-modern dining experience, with the menu boasting a range of tastes, textures and flavours and an incredible wine list. Alternatively, the contemporary Grainger Lounge is open for lunch, afternoon tea and light evening dinners - the perfect place to unwind in comfortable surroundings.
Wining and Dining
Marco Pierre White Steakhouse Bar & Grill Newcastle treats guests to signature steaks, timeless English and French classics, and a comprehensive selection of premium cocktails, all delivered with Marco’s unique flair. Located at Hotel Indigo on Fenkle Street, it is one of Marco’s only restaurants in the North East and is hugely popular with the region’s foodies and diners.
The restaurant is open for breakfast, lunch, afternoon tea and dinner and features a range of regionally inspired daily specials. To suit all tastes, it typically includes a mix of childhood favourites and modern-day delicacies – ranging from the Classic 1970's Prawn Cocktail and The Governor's Steak and Ale Pie, to Baked Camembert and a selection of 35-day aged native breed steaks. Marco’s ethos is all about classic dishes, simply cooked using the best locally sourced ingredients.
The restaurant can cater up to 100 guests, with semi-private dining available for numbers of up to 50. It offers its customers an ultra-modern dining experience, with the menu boasting a range of tastes, textures and flavours and an incredible wine and cocktail list.