Banyers House will be serving a superb choice of drinks and freshly prepared dishes all day, starting with breakfast from 7:00 am, with a menu that flexes into the evening offering brunch, morning coffee, pizzas, bar snacks, afternoon tea, wines, cocktails and dinner.

Serving a Mediterranean-influenced menu from their newly installed kitchen, the chefs will be creating dishes in a Josper charcoal-fuelled grill and oven and the Italian-trained pizzaiolos will be using a traditional stone hearth, wood-fired oven to produce hand-made Italian pizzas.