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Nestled in 45 acres of countryside, the 19th-century Hampton Manor is located only 3 miles from the NEC, Birmingham Airport and Solihull. Fine dining can be enjoyed at Peel’s Restaurant, which features an outdoor terrace. Hampton Manor was originally built in 1855 by Sir Frederick Peel , son of Prime Minister Sir Robert Peel. It has been restored and developed into a stylish hotel offering individually designed boutique rooms. Each room is fitted with Louis Collection of furniture by award winning designer John Reeves. The bathrooms use a combination of large ceramic tiles, glass, big baths, monsoon showers and tasteful mosaics. The Hampton Manor’s kitchen team is led by award winning chef, Martyn Pearn, who used to hold a Michelin star in both France and England for over 12 years. Peel’s bar offers vintage champagnes, wines and a wide range of whiskies and brandies.
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