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From the log fires crackling in the centuries-old inglenooks to the candle-lit panelled Georgian dining room, our aim is to create a comfortable home from home, country retreat. Just stepping into the BridgeHouse you can just sense some of the 700-year-old former priest's house oozing its character. With thick stone walls, mullioned windows, ancient beams and inglenook fireplaces, the BridgeHouse is the quintessential English home from home where there's time to relax and be waited on without fuss or hurry by our friendly staff. Accolades in the AA and Good Hotel guides as well as a listing in Alistair Sawdays and a Taste of the West Gold Award, testifies to our reputation. At the heart of the hotel is it's 2 AA Rosette restaurant, where you'll find a rare blend of ancient and modern cooking, using meat and fish from local farms and fishing ports wherever possible.
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