Our stylish brasserie restaurant offers a classically British menu with a modern influence, making up an original, exciting selection of dishes. These are prepared by our team of five chefs, using only the finest and freshest of ingredients.
The restaurant, decorated in muted colours with large mirrors and contemporary art hangings, has a modern, yet relaxed atmosphere.
Our extensive A la Carte menu is available to you, along with a set price menu seven days a week for lunch and dinner, with a traditional Sunday roast served every Sunday lunch from twelve until three.
Business breakfasts, morning coffee along with afternoon teas are served seven days a week. We strongly recommend that reservations for meals be made to avoid any disappointment, especially at weekends.
In the Michelin Pub Guide and Alistair Sawdays Guide.