The White Cliffs Hotel is an historic inn nestling in the heart of the village of St Margarets at Cliffe near Dover, Kent; the best kept secret of White Cliffs Country, a Dover hotel ideally situated only ninety minutes from the city of London & ten minutes from the port of Dover. If you are looking for a Hotel in or near Dover then this hotel could be what you have been looking for...
Centred around a beautiful, traditional Kentish weather boarded Inn, parts of which date back to Elizabethan times, the hotel has a stylish, contemporary feel without compromising the charm of this delightful historic building. In winter, guests can warm themselves by our roaring log fire whilst in summer they are welcome to enjoy the sun in our rose-filled walled garden.
The hotel has 15 rooms in total, all non-smoking. All are individually named and furnished. There are 9 rooms in the mews overlooking the walled garden including two family suites that sleep up to 5. Upstairs in the main house are 4 superior rooms and 2 sumptuous four-poster rooms, which have been newly refurbished for 2008 in a stunning, contemporary style. All beds have hypo-allergenic feather pillows, cosy goose down quilts and crisp white linen.
Twenty-first century comforts abound, crisp cotton linen, TVs, broadband wireless internet and ample parking should you come by car.
Lose yourself in bubbles at bath time or get energised in the shower with luxurious Essential Elements bath treats.
All rooms are en suite, most with a bath with shower over. All are equipped with a TV, alarm clock/radio, WIFI Internet access and direct dial telephone. Tea/coffee making facilities, a hairdryer iron and ironing board are also available on request.
The Bay Restaurant, the beating heart of the hotel, is headed up by Gavin Oakley, the creative mastermind behind nearby award-winning Wallett’s Court Country House Hotel. He brings his own brand of imagination and flair that has seen his team win recognition with entries in The Good Food Guide, a 2 rosette award in The AA Best Restaurant Guide and many other plaudits from national and international guides and in the press.