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**RE-OPENING 1ST APRIL 2010**

“The idea of Sanctum is affordable glamour and a private experience, which people want,” he said. “We’ve taken the rock and roll aspect of the London hotel and put it in a country hotel to make it a stylish yet relaxing place to stay that we know will do well.”

The restaurant with rooms, owned by Fuller’s company Concept Venues since 2002, will become Sanctum on the Green on 1 April, when a refurbishment of the property’s nine bedrooms, designed by Wrotham Interiors, will be complete.

The boutique hotel will also comprise of a heated, outdoor swimming pool and hot tub, bespoke wedding service, and a restaurant headed by Sanctum Soho’s executive chef Noel Capp who will oversee the restaurants at both properties.